Fettuccini Alfredo $9.49
A traditional version of Parmesan cheese, garlic, butter and cream over fettuccine
noodles. Served with chicken and
and garnished with seasoned tomatoes.

Pork Medallions Dijon $10.99
Two pork medallions grilled with roasted
garlic and topped with a succulent Dijon
mustard sauce. Served with parsley
buttered baby red potatoes and vegetable
vegetable d’ jour.

Vegetable Stir-Fry $8.99
Fresh vegetables sautéed with olive oil and topped with fresh parmesan served over rice with dinner rolls and butter.

Lasagna (Vegetarian Option Available) $8.99
Three cheeses with meat sauce and fresh herbs layered between lasagna noodles and topped with marinara sauce and Mozzarella cheese. Served with garlic toast.

Chicken Supreme $10.49
Oven baked chicken breast topped with mushroom cream sauce, served with parsley buttered baby red potatoes and vegetable d’ jour.

Orange Roughy $9.99
Baked orange roughy with an orange marmalade sauce served over a wild rice pilaf and vegetable d’ jour.

Deli Luncheon Buffet $9.99
Sliced salami, ham and turkey breast
American, Swiss and Cheddar cheeses
Assorted rolls and fresh breads Baked
Pasta or fruit salad
Soup d’ jour
Assorted Condiments

Little Italy Buffet $9.99
Pasta with meatballs
Pasta with marinara sauce
Cheese tortellini Stuffing
Antipasto Salad
Caesar Salad
Garlic Toast
Add Chef’s choice pizza for an additional $1.49

Party on the Patio Buffet $10.99
Grilled hamburgers or chicken breasts
Cheeses, onions, lettuce and tomatoes
Baked beans
Grandma’s potato salad
Seasonal fresh fruit
Buns and assorted condiments

The Country Buffet $9.99
Oven roasted chicken
Mashed potatoes and gravy
Stuffing
Vegetable d’ jour
Tossed garden greens with assorted dressings
Fresh baked bread with butter