Walleye $17.99
A walleye pike filet baked to perfection,
accompanied by parsley buttered baby
red potatoes and steamed fresh vegetables.

New York Strip Steak $24.99
Strip steak prepared medium and topped
with sautéed mushrooms and onions.
Served with a baked potato, sour cream and chives and vegetable d’ jour.

Stuffed Chicken Breast $14.99
Breast of chicken stuffed with dressing.
Served with garlic mashed potatoes, gravy
and steamed fresh vegetables.

Roasted Pork Loin $16.99
Pork loin served atop Andouille sausage
cornbread stuffing, parsley buttered baby
red potatoes and vegetable d’ jour. potato

Roast Sirloin of Beef $15.99
Sliced beef topped with a red wine
mushroom sauce, garlic mashed potatoes
and vegetable d’ jour.

Stuffed Chicken Breast and
Baked Ham $15.99
Breast of chicken stuffed with bread dressing and baked ham accompanied
by a baked potato and vegetable d’ jour.

Steak & Shrimp $24.99
8 oz. Filet of Tenderloin and skewer of sautéed shrimp. Served with garlic mashed potatoes and vegetable d’ jour.

Baked Atlantic Salmon $18.99
Salmon filet brushed with herb butter and baked until tender. Served with a twice baked potato and steamed fresh vegetables.

Bacon Wrapped Filet Mignon $26.99
Filet mignon prepared medium and topped with sautéed mushrooms. Served with a baked potato,sour cream and chives and steamed fresh vegetables.

Traditionally Roasted Turkey $14.99
Served with sage stuffing, mashed potatoes and gravy, and steamed fresh vegetables.

Hawaiian Ham $14.99
Honey glazed ham topped with pineapple and citrus sauce. Served with a cheesy twice baked potato and vegetable d’ jour.

Butternut Squash Ravioli $15.99
Butternut squash ravioli with asparagus spears, sun-dried tomatoes, basil leaves, Asiago
and Parmesan cheeses in our garlic cream sauce.